- What we did
- Social Media Assets
- Interior Design
We have all four major food groups: meat, potatoes, beer, and meat.
Remember the 1980s? Everything was just a little a bit over the top — but in a very kitsch, earnest way. Everyone was looking for an angle in how to offer “uniquely different” themed dining experiences. That’s when Buckhead was imagined as a Colorado-mountains-hearkening-definitely-not-tongue-in-cheek restaurant. Three decades later, and not surprisingly, the restaurant felt stale and outdated. It was time for a Mightily makeover.
We reckoned there was something to the Americana spirit that didn’t necessarily need mountains (or indeed a connection to another state) to interest customers. Doubling down on today’s cultural affection for authenticity, we created a brand dedicated to hand-crafted exceptionalism. No fancy sauces, no frou-frou toppings; just damned-good steaks, great craft beers, and a commitment to doing things right.